BEST GLUTEN FREE PIZZA CRUST- (VEGAN EGG FREE)

The Best Gluten Free Pizza Crust- (Vegan Egg Free) EVER.  This gluten free crust reminds me of chewy wheat based take out pizza.  This gluten free pizza crustcrust is soft, chewy, and crispy all at once.  It is also gluten free and egg free makes it even better for those with food allergies.

Ingredients makes 2 large crusts

• 2 1/2 cup gluten free all purpose hybrid flour
• 1 3/4 cup water or milk of choice
• 1 packet or 2 1/2 tsp of dry active rapid rise yeast
• 1 tsp sugar
• 2 T oil
• 1 tsp salt
• 3 tsp guar or xanthan gum
• 3 tsp powdered pectin

Directions  Bake at 400 for about 8-10 minutes

1. Heat liquid to 110 degrees.  Add yeast and sugar.  Allow to sit for at least 5 minutes to start foaming.
2. In a separate bowl, combine all dry ingredients.  Mix thoroughly
3. Pour all wet ingredients. Mix by hand for 2 minutes (or use a stand mixer if you own one)
4. Dough will be sticky.  Grease hands lightly with oil.  Scoop out and knead with your hands another 5 minutes on parchment paper or cutting board sprinkled with GF all purpose flour.
5. Visit BEST GLUTEN FREE PIZZA CRUST By https://petiteallergytreats.com/ For Full Instructions

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