ONE POT CHILI MAC AND CHEESE

One Pot Chili Mac and Cheese – two favorite comfort foods come together in this super easy, one-pot dish that the whole family will go crazy for! Two favorite comfort foods come together in this super easy, one-pot dish that the whole family will go crazy for!
Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic , minced
• 1 medium sweet onion , diced small
• 1 pound lean ground beef
• salt and pepper
• 2 cups low sodium chicken broth
• 2 cups Traditional or Marinara pasta sauce
• 1 can (10 ounce) mild diced tomatoes with mild green chilis
• 1 can (16 ounce) mild chili beans (do not drain or rinse)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 1/2 cups uncooked elbow macaroni pasta
• 3/4 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Directions

1. Heat olive oil in a large Dutch oven or pot over medium-high. Add onion, garlic, and beef; cook until browned, breaking up into crumbles, stirring frequently, about 3 minutes. Season with salt and pepper to taste. Drain excess fat
2. Visit ONE POT CHILI MAC AND CHEESE By 

   @

   bellyfull.net/ For Full Instructions

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